People often wonder what exactly is meant by ‘creating your small town legacy’.
Below is an example of how one family is building their legacy as they work towards their goals. The story (originally published here), celebrates their uniqueness, sharing some of their hopes and dreams.
Danny and Debbie Perkins spent most of their careers in upstate New York, but always dreamed of living in Vermont. Debbie spent years running delis and mastering flavor combinations and cooking techniques. Danny worked at the same furniture company for 22 years before the fallout from the real estate bust changed that. Together, Danny and Debbie decided to take that change as an opportunity to pursue their dreams.
Building a Dream
Danny grew up visiting his family’s cabin in Southeastern Vermont. He loved the area and passed that love to his wife and son, Chris. Taking everything they had, they moved to the area and began to create their vision of bringing great deli flavors, home-style food, with a cozy, comfortable space to a small community.
Today you can find Danny, Debbie, and Chris celebrating their one year anniversary at The Perkins Country Deli (20 Valley Street) in downtown Springfield. Alongside their deli meats and cheeses, they offer homemade specials from lasagna and meatball subs to pizza and classics such as tuna salad or egg salad. They post regular updates on their Facebook page and the reviews there are fabulous.
According to Danny, it is the customer comments and reviews that are the most satisfying this first year. The community has been very supportive, but not everyone knows about them yet. Tucked away just out of sight of Main Street, they can be hard to spot and haven’t had much to invest in advertising. Fortunately, word of mouth is spreading and customers using the bank parking lot are sent directly past the storefront.
They hope to soon be able to expand their hours (currently open 8 – 4 M-F and 8 – 2 Saturday). Sandwiches and meals are prepared in a clean, sunny, and open area. Being able to see everything that happens behind the counter was an important element for Debbie. It makes sense. If you’re going to spend time preparing things from scratch, you want people to see and experience as much of that as possible.
Fresh, quality ingredients were amongst the other ‘must haves’ on Debbie’s list. That is why all the produce comes from Black River Produce, which Danny says is sourced from local farms and, although a little pricier than some options, the quality can’t be beat. They also support other local businesses. Heaven Scent Bakery supplies all their fresh pizza dough which Debbie works to perfection for every pie they make, topping it with fresh homemade tomato sauce- no frozen or canned short-cuts here.
Debbie isn’t the only one with cooking talents. Their son Chris makes a sweet/ spicy hotdog sauce that gets rave reviews. And the talent doesn’t end there. Debbie creates one of a kind gifts such as dolls and scarves. Although Chris is helping out at the deli, he also has a degree in graphic arts which is a fortunate thing for the Deli and anyone passing by. The stunning sign and artwork that adorns the deli was all done by Chris.
Chris says that he was inspired by the architecture of the downtown buildings and wanted to showcase the beauty that surrounds their new location. As you can see, he captured that and something more in his art- perhaps even a little piece of the Springfield soul.
The pride in Danny’s voice is obvious when he talks about his son’s and wife’s talents. I suspect he may have some of his own, but he was far more interested in talking about them.
They hope in the next few years to be making even more people happy with their food- to be able to purchase their building and expand the inside seating. It’s not a ‘take over the world’ kind of dream. It’s the kind of dream and commitment our country was built on and that we may need a little more of: enough to live a full, happy life doing what you love with people you care about in a place that feels good.